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At the moment, more than 200 types of arepas have been identified: different types of corn, ingredients, preparation, moments of consumption, accompaniments or mixtures leave behind the discussion about where arepas come from. What is clear is that -the arepa- is increasingly becoming an icon that transcends discussions and is inserted in the Colombian and Venezuelan culture, thanks to the cultural benefits it generates.
Below we would like to share some of them:
Frontiers Management Colombia, the World Bank and the World Food Program, created the 1st #FestivalArepaFusión
He wants to recognize all the entrepreneurs who, by selling arepas, are also benefiting effective integration.
He wants to give visibility to all the innovation, creativity and resilience that these businesses have by fusing ingredients and flavors from here and there.
At the moment, more than 200 types of arepas have been identified: different types of corn, ingredients, preparation, moments of consumption, accompaniments or mixtures leave behind the discussion about where arepas come from. What is clear is that -the arepa- is increasingly becoming an icon that transcends discussions and is inserted in the Colombian and Venezuelan culture, thanks to the cultural benefits it generates.
Here we want to share some of them:
Frontiers Management Colombia, the World Bank and the World Food Program, created the 1st #FestivalArepaFusión
He wants to recognize all the entrepreneurs who, by selling arepas, are also benefiting effective integration.
He wants to give visibility to all the innovation, creativity and resilience that these businesses have by fusing ingredients and flavors from here and there.
