They may look strange – black…green…red. Not your usual idea when it comes to hamburger buns. But Alegria Ramirez Ling’s customers love them! In fact, it’s what makes her food truck, The Guilty, an iconic part of the burgeoning Chaguanas food scene. Ramirez Ling, 25, uses natural colourings to enhance her doughs, including squid ink, for the classic black bun, beets for the red and spinach for the green. And the colours have caught the attention of her customers. She got the idea from another chef, and the first time she made it for her friends they were admittedly a little wary but supportive, giving her feedback on her recipes. They loved it and from there, the business – a food tuck called The Guilty – started, located along Rodney Road in Chaguanas, with the black burger the flagship menu item. After a few years at a precarious location with little space for parking, along a very busy street, the food truck recently moved – to the other side of the street, which is much more spacious and room for parking, offering customers a more convenient stop.